Graceville's family butcher since 1990

Stephen and Monika mince fresh daily and turn out new sausage flavours every week at Graceville Riverside Village. Ring the shop and your order is ready to pick up.

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158 Graceville Ave, Graceville — in the Riverside Village shops, Brisbane 4075

Stephen Courtney in the shop holding a coil of his fresh sausages — Stephen, head butcher, with a batch of the shop's own sausages.

Family-run shop. Stephen opened here in 1990, inspired by his father's family business in Ayr.
Australian bred and grown. Beef from Highchester at Beaudesert, lamb and pork from King Island, Tasmania, the Murray Valley and Queensland.
Award-winning recipes. Gold for the pulled pork pie and the gourmet sausages, first for the vealer at the Beaudesert Show.

Made in the shop

Italian family recipes from Stephen's side, Monika's cooking on the other.

Three lattice-topped pulled pork pies with a bowl of sauce — **Pulled pork pie**Monika's recipe. Gold in the Queensland division of the Australian Pork Innovation Challenge.

Asian-style pork meatballs on a board with lemongrass, garlic and lemon — **Asian-style pork meatballs**Silver, second place, in the same challenge. A regular in the cabinet since.

Raw pork, honey and lemongrass sausages on a plate with sliced lemongrass — **Pork, honey & lemongrass sausages**Gold in the gourmet section of the regional sausage competition. Made to match a glass of champagne.

Grilled sausages on a round timber board with crusty bread and mustard — **Off the grill**The same snags cooked. Thick beef sausages are delicious baked in the oven.

Other weekly flavours: failsafe-recipe snags, English pork, boerewors, bratwurst, pork with salt, pepper and fennel, and Courtney's famous thick beef. Crumbed lines are cut thick: chicken tenderloin, veal, lamb cutlets and rump, with more meat than crumb.

Meat packs

Ring ahead and we'll have it bagged and ready.

Winter pack 8 lines
1 kg export rump, 1 kg BBQ lamb chops, 1 kg lean beef mince, 1 kg chicken thighs, 1 kg diced beef, 4 lamb shanks, 1 kg pork chops, 1 kg BBQ sausages.
Kiddies pack 12 meals for 2 children
2 chicken kievs, 500 g meaty pork ribs, 12 mini meatballs, 2 chicken and ham pillows, 2 slices rib fillet for burgers, 300 g sliced ham, 6 bacon rashers, 500 g lean beef mince, 6 BBQ sausages, a dozen eggs.
Connoisseurs pack 7 meals for 2 or 1 healthy eater
2 large premium rib eye steaks, 2 large premium pork cutlets, 6 beef breakfast sausages, 6 lamb loin chops, 2 large crumbed chicken breasts, 500 g lean beef mince, 6 slices of bacon, a dozen eggs.
Budget pack 7 lines
1 kg export rump, 1 kg BBQ lamb chops, 1 kg lean beef mince, 1 kg pork chops, 1 kg chicken thighs, 1 kg Courtney's burgers, 1 kg BBQ sausages.
Gourmet pack 8 lines
1 kg lean beef mince, 1 kg gourmet snags, 1 kg export rump, 1 kg lamb loin chops, 1 kg rib eye fillet, 1 kg chicken breast, 1 kg Courtney's burgers, 1 kg roast or corned beef.
Meatlover's pack 5 lines plus pies
1 kg premium rib eye fillet, 1 kg Angus rump, 1 kg Steve's A-grade T-bone, 1 kg breakfast sausages, 1 kg Courtney's burgers, a family chunky beef pie and a large chunky beef pie.
Grass-fed beef, lamb and free-range chicken mix pack 7 lines
1 kg lean beef mince, 1 kg diced beef, 1 kg rump, 1 kg lamb loin chops, 1 kg chicken breast fillet, 1 kg grain-free sausages (chicken, beef or pork), 1 kg chicken mince or chicken thighs.

A kiddies pack laid out: sausages, mince, ham, chicken and a dozen eggs — Kiddies pack

A connoisseurs pack laid out: steaks, cutlets, crumbed chicken and bacon — Connoisseurs pack

Regular specials include certified Angus rump, MSA certified rump, rib fillet, eye fillet, whole rumps and rib fillets, and very lean fresh-daily beef mince with no additives. Quotes for whole, sides and quarters of beef, pork and lamb by phone. Prices change with the market, so ring for today's.

We know where it grew

Body beef comes from Highchester at Beaudesert, who bid for prize-winning cattle at the local shows and sales, and also supply the shop's lamb, pork and veal. It is lower in amines and sits within the Failsafe diet criteria.

Beaudesert Show Society: first, vealer on the hook, suitable for hotel and restaurant trade
Beaudesert Show Society 2013: first prize show beef, veal T-bone
Organic, free-range and grass-fed lamb, beef, Aussie pork, chickens and turkeys
Special requests sourced through the same suppliers

A whole veal body with the blue Beaudesert Show Society first-prize ribbon

Stephen and Monika

Stephen Courtney beside a prize-winning vealer

Stephen, head butcher

More than fifty years in retail butchery, inspired by his father's family business in Ayr. Opened Courtney's at Graceville in 1990. His Italian heritage shapes the sausage recipes. Ask him to quote your party or function; he's very accurate.

Monika

More than thirty years at the shop. Stephen's nonna taught her the Italian kitchen, fresh pasta included, and she develops the pies, meatballs and the pastries customers take home to bake. She writes the recipes on the Nonna's Apron blog.

Christmas orders

Order early and pick up fresh. The shop also caters for schools, hotels, nursing homes and functions large and small.

Traditionally smoked hams
Rolled Aussie pork loin
Fresh free-range turkeys
Courtney's favourite pickled pork, for the Weber

Roast pickled pork baked in bread dough with cabbage, beans and apple sauce

Visit the shop

Courtney's Quality Meat Graceville Riverside Village
158 Graceville Ave, Graceville QLD 4075

07 3379 7560Call to order or ask what's good today courtneyqmeat@gmail.comEmail your order for pick-up Open in MapsGraceville Riverside Village shops

The shop front at Graceville Riverside Village with the gourmet selections list on the window

Look for the gourmet selections board on the window.

Graceville's family butcher since 1990

Made in the shop

Meat packs

Winter pack 8 lines

Kiddies pack 12 meals for 2 children

Connoisseurs pack 7 meals for 2 or 1 healthy eater

Budget pack 7 lines

Gourmet pack 8 lines

Meatlover's pack 5 lines plus pies